OneDayInParis
La Carte
Seasonal French cuisine crafted with the finest ingredients. Each dish tells a story of tradition, terroir, and the pursuit of perfection.
Petit Déjeuner
BreakfastPanier de Croissants
$10Selection of classic butter, chocolate, and almond croissants baked hourly in our boulangerie.
Tartines de Saison
$12House-made sourdough, cultured butter, seasonal fruit preserves, and honey drizzle.
Quiche du Jour
$14Delicate pastry crust filled with seasonal vegetables and Gruyère cheese. Served with field greens.
Pain au Chocolat
$870% Valrhona dark chocolate enveloped in buttery, layered puff pastry.
Oeufs en Cocotte
$16Baked eggs with crème fraîche, chives, and truffle oil. Served with toasted soldiers.
Déjeuner
LunchCroque Madame
$19Parisian ham, béchamel, and Gruyère on toasted sourdough, topped with a sunny-side up egg.
Salade Niçoise
$22Seared Ahi tuna, haricots verts, fingerling potatoes, olives, and soft-boiled egg over heritage greens.
Soupe à l'Oignon Gratinée
$16Beef consommé, caramelized onions, toasted baguette, and melted Emmental crust.
Moules Frites
$26P.E.I. mussels steamed in white wine, shallots, and herbs. Served with house-cut frites.
Galette Complète
$18Buckwheat crêpe with ham, Gruyère, and a farm egg.
Dîner
DinnerLes Entrées Starters
Escargots de Bourgogne
$18Burgundy snails baked in garlic-herb butter, served with toasted brioche.
Pâté de Campagne
$16Country-style pork pâté with cornichons, Dijon mustard, and toasted crostini.
Tartare de Bœuf
$22Hand-cut beef tartare with quail egg, capers, shallots, and Dijon vinaigrette.
Soupe à l'Oignon Gratinée
$14Classic French onion soup with caramelized onions and a bubbling Gruyère crouton.
Les Plats Mains
Steak Frites
$4810oz Prime Hanger steak, Maître d'Hôtel butter, truffle pommes frites, watercress.
Duck Confit
$42Crispy duck leg, beluga lentils, roasted root vegetables, cherry gastrique.
Coq au Vin
$38Burgundy braised chicken, pearl onions, button mushrooms, lardon, pomme purée.
Truite Grenobloise
$34Pan-seared trout, capers, lemon brown butter, parsley, toasted almonds.
Fondue Savoyarde
$32Three-cheese alpine fondue with bread, cornichons, and charcuterie. For two.
Plateau de Fruits de Mer
$65Market oysters, shrimp, lobster tail, and crab claws with mignonette and aioli.
Le Bar
Cocktails & WineSignature Cocktails
- Kir Royale $16
- French 75 $17
- L'Apéritif Maison $15
Crème de cassis, Champagne
Gin, lemon, sugar, Champagne
Lillet Blanc, elderflower, tonic, grapefruit
Les Vins
By the Glass
- Sancerre, Loire Valley 2022 $19
- Chablis Premier Cru 2021 $22
- Châteauneuf-du-Pape 2020 $18
- Champagne, Brut NV $24
Full wine list available upon request. Ask your sommelier for pairing recommendations.
Charcuterie
Served with artisanal crackers, cornichons, and stone-ground mustard.
- Fromage Board $22
- Grand Plateau $38
Selection of three French cheeses, honeycomb, fruit, crackers.
Artisan charcuterie and cheese for two. Cornichons, stone-ground mustard, baguette.
Pâtisserie
Desserts
Moelleux au Chocolat
$14Our signature flourless warm chocolate cake with a molten heart. Served with vanilla bean glacé.
Assiette de Macarons
$12Selection of five daily house-made macarons. Almond meringue shells with delicate ganache.
Éclair au Chocolat
$10Choux pastry filled with dark chocolate pastry cream and topped with a glossy glaze.
Tarte Tatin
$14Caramelized apple upside-down tart with crème fraîche.
Crème Brûlée
$12Classic vanilla bean custard with a caramelized sugar crust.
Please inform your server of any allergies or dietary requirements. Many dishes can be modified upon request. (v) denotes vegetarian options.